Gomadingen’s Albkorn Bakery revitalizes the village with local food, jobs, sustainability, and reduced emissions, fostering community and resilience.

In Pfronstetten-Aichelau, a local heating network was established that utilises the heat from biogas plants to supply heat to a company and residents.

Agricultural land swaps are a cheaper tool than land consolidation, helping scale farms, improve viability, reducing abandonment and the risk of fires.

MIRACER is a good practice focused on enhancing energy efficiency and creating a Local Energy Community (LEC) in Mirabello Sannitico, Italy.

This initiative provides targeted support to entrepreneurs looking to establish businesses that complement or expand upon agricultural activities.

La Faglia focuses on social regeneration, where an old building was revitalised with the active participation of citizens to create a social and cultural space.

The intervention aims to promote intergenerational change by encouraging the first establishment of young entrepreneurs in agriculture

Nest homes supply childcare and alternatives to lack of services in rural areas, helping to prevent rural abandonment and reducing the risks of climate change.

The model village revitalizes rural areas incorporating new farmers, recovering lands, generating jobs through organic farming while reducing the risk of fires.

"O Sabor dos Ancares”: promotion short food supply chains for decrease the risk of fires.

Purpose: to encourage the young farmers who have benefitted from the submeasure “Support for the installation of young farmers", to remain in the rural areas.

Installation for the first time of young farmers as managers of an agricultural holding, encourage young families to stay in the rural areas.