Together for Sustainability: FISSH Project Inaugural Meeting

Introduction to the FISSH Project
The inaugural meeting of the FISSH project consortium, held on April eighteenth, brought together partners from various organizations to focus on shared goals related to sustainable agrifood systems.

Partner Presentations
During the meeting, each partner introduced their organization and its role in promoting local development, circular economy initiatives, and energy management, emphasizing innovative solutions in food production and waste management.

Project Goals and Plans
The Lead Partner outlined the objectives of the FISSH project, highlighting the three-year action plan and semester-based activities, allowing participants to better understand their roles within the key thematic areas.

Communication Strategy
The communication manager shared the communication strategy, which includes utilizing two social media channels for disseminating project outcomes and the responsibility of each organization to update their websites regularly.

Administrative Matters
The meeting also addressed administrative issues, including expense eligibility, cost categories, project timelines, and necessary steps leading up to the upcoming kick-off meeting in Thessaloniki in May.

Conclusion and Next Steps
The meeting concluded with a discussion on future plans, encouraging each partner to actively participate in promoting the project, which will be crucial for its success and the achievement of its goals.