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Europe must reduce loss and waste across food production and supply chains. Food is lost or wasted on the farm, in processing, manufacturing, shops, restaurants, canteens and homes.

In order to contribute to solving these challenges, CIBUS project aims to reduce food loss/waste across the production and supply chain thanks to increased public capacity to design, implement and monitor integrated, cross-sector and innovation-based policies.

Our communication targets to:

• Promote CIBUS active engagement in shaping new measures to achieve SDG Target 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses;
• Raise awareness on means to prevent and reduce food loss and food waste;
• Spread knowledge on practical, cross-sector measures to prevent and reduce food loss and food waste.

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