This initiative promotes local food markets and fairs across the 19 municipalities of the Coimbra Region.

The Intelligent and Dynamic Agriculture is an initiative of Barba Stathis S.A., based in “contract agriculture”.

This good practice focuses on strengthening the sustainable innovation capacity in pasta production.

The Rapid Scaling Tool maps the impact of agri-food innovations by use of the SDGs and tailor-made sustainability indicators.

Gent En Garde is the food policy of Ghent. The strategy makes the local food system more sustainable, with respect for people, animals and the planet.

The project enhanced the public and private sectors' capacity to co-develop sustainable innovations, supporting South Ostrobothnia's green economy transition.

The project promoted collaboration and digitalisation in short food supply chains, strengthening local food businesses' resilience through models and solutions.

The innovation broker brings together farmers,scientists,entrepreneurs and advisors to support agricultural innovation and the development of ShortSupplyChains.

The platform allows consumers to buy directly from multiple producers,focusing on supporting farmers instead of middlemen.This sets it apart from other systems