The Green Heart is a symbol of Styria that emphasizes the natural beauty and environmental friendliness. The heart is promoted by tourism and the food sector.

Feasibility study for the implementation of a territorial brand to identify and promote Bordeaux Metropolis local, quality and organic food products.

Enhancing the Identity of Aigialeia and Kalavryta, prioritizing High-Quality Products, Exceptional Dining, Hospitality, Tourism, and Vineyard Excellence.

Pumpkin seed oil is one of the best-known protected foods in Europe. The control systems makes it difficult for misuse and imitation.

Events can be powerful marketing tools and provide opportunities to connect with customers, build awareness and achieve impact in the region.

Kerimäki Fish House Ltd. is a join company of Lake Puruvesi fishermen to process and distribute PGI protected Puruvesi vendace as a joint effort.

South Savo Food Cluster aims to increase the competence, networking and internationalisation of the food sector and to create conditions for food innovations.

The Funders Club operates in the development of operators of organic sector by strengthening the links between project leaders and public and private funders.

Open your eyes, enjoy! campaign seeks to bring consumers closer to PDO and PGI agri-food products, so they are aware of them and understand their meaning.

ArrozInnova Calasparra Operational Group brings together 100% of the rice sector of Calasparra PDO. An initiative that aims to improve production and yields.

In order to make local economic cycles accessible to our youngest children, we are focusing on raising awareness in local schools.

Avgustiada is an annual festival of wine and cultural heritage, organized by a broad public-private partnership in the city of Stara Zagora, Bulgaria