SMEOrigin Newsletter #1 - Overview of Semester 1

Dear reader, Welcome to the first edition of the newsletter series of the SMEOrigin project, which aims to make a difference in one of the most special industries in the European Union and worldwide – the agri-food industry. Regional food represents a common European cultural heritage and is therefore a major economic asset for many European regions. These products have a tremendous impact on local development, they are a cultural asset and they generate cooperation between various sectors such as tourism and agriculture. In the following pages, you will find material on the overall context and objectives of the project, as well as information on the latest and upcoming developments and events. We will also keep you informed about our progress and key outcomes through the project website, thematic events, and newsletters. The SMEOrigin project team

SMEOrigin Newsletter #2 - Overview of Semester 2

SMEOrigin Newsletter #2 February 2024

SMEOrigin Strategic Toolkit

Strategic Toolkit developed by SMEOrigin project partners to serve as cornerstone document for the policy improvement and transfer activities during the project. August 2024 version of the document

SMEOrigin Presentation and Results - Sem 1-3, Aug 2024

SMEOrigin Project Presentation, outlining the scope of the project, the timeline, main activities and methodologies. Includes results and achievements during the 1 - 3 Semester of the project. Actual towards August 2024

SMEOrigin Newsletter #3

In this newsletter you will find helpful information and a lot of inspiration about Innovation and Digitalization in the food sector. You will also see colorful photos of world-known festivals boosting regional economy. Links to useful documents prepared by the Consortium are also available, including our Strategic Toolkit and Project Presentation with results and latest achievements. #SMEOrigin

Joint Paper on Good Practices