CIBUS stakeholder meeting in Svilengrad, Bulgaria

Bulgarian Association of Municipal Environmental Experts - BAMEE organised the third CIBUS stakeholder meeting on November 1st, 2024 in Svilengrad, Conference Room of Hotel Golden Eye Resort as part of the 62nd National Assembly of BAMEE.

Food Valley DK, new partnership launched in Vejle

The workshop hosted at the Culinary Institute by Vejle Erhverv on November 27, 2024, launched Food Valley DK, an initiative focusing on reducing food waste and developing innovative meal solutions through a triple helix collaboration.

FoodCloud launch their ‘One Billion Meals by 2030’ campaign

FoodCloud, key stakeholder in the CIBUS project, launched its ‘One Billion Meals by 2030’ initiative in Dublin, gathering 50 business and charity leaders to highlight the power of surplus food in tackling food waste.

CIBUS Stakeholders Meeting in Alto Minho - Combat Food Waste

The CIBUS project in Alto Minho, launched by the Intermunicipal Community of Alto Minho, brings together key stakeholders from the region’s food production and supply chain sectors to tackle food loss and waste.

Galway's Push to Cut Food Waste: 1st Regional Meeting

On September 26th, 2024, the CIBUS project kicked off its first Regional Stakeholder Group Meeting (RSGM1) at the BIA Innovator Campus in Galway.

Stop Food Waste! For People and Planet!

International Food Waste Awareness Day is celebrated every year on September 29 to draw attention to the need to change the way food is produced and consumed. This year the theme is 'Climate Finance for Food Loss and Waste Reduction'.

UN’s International Day of Awareness of Food Loss and Waste

Culinary Institute by Vejle Erhverv celebrates the UN’s International Day of Awareness of Food Loss and Waste - 29th of September, with 6th grade students from a local school in Vejle.

1st CIBUS Regional Stakeholder Meeting, BIA Innovator Campus

Join us on September 26th at Bia Innovator Campus in Athenry for the 1st regional stakeholder meeting of the CIBUS project. This event will bring together key players to address food waste reduction and foster collaboration across sectors.

Finnish stakeholders discuss food loss & waste in Kanta-Häme

Collaboration between Finnish stakeholders and CIBUS project kickstarted on 16 September in Hämeenlinna, Finland. The meeting was organised by the Regional Council of Häme and Häme University of Applied Sciences (HAMK).

Culinary Institute by Vejle Erhverv saves the food

The Culinary Institute by Vejle Erhverv participated in Vejle Kulturnat on September 6th, focusing on food waste by serving samples made from leftovers and discussing ways to reduce food waste.

Reflecting CIBUS topic on social networks

News, policies, regulations and stories about food loss and waste, presented on CIBUS social media

CIBUS exchange on food loss successfully started in Sofia

CIBUS project partners from 8 EU regions met physically for the first time on 18th and 19th of June 2024 in Sofia, during the Interregional Partner Meeting to take a virtual whirlwind tour on food loss and waste.

The first CIBUS Interregional Meeting in Sofia, June 2024

The first CIBUS Interregional Meeting will take place in Sofia, Bulgaria on 18th – 19th June 2024. It will be hosted by the CIBUS Lead Partner BAMEE and the participants will make an interregional whirlwind tour on food loss/waste.

Maramures County organised the first meeting of stakeholders

On Wednesday, 22.05.2024, at the Administrative Palace from Baia Mare, the first meeting of the stakeholders from Maramures took place within the project "CIBUS - Reducing food losses and waste in Europe".

Engaging start for CIBUS project

The implementation of CIBUS project - Cutting food loss and waste in Europe, financed by the INTERREG EUROPE 2021-2027 program, has started in April 2024 and will last until June 2028.