Utilization of Biomasses: only agro-industrial and zootechnic residues for Biomethane production.

The project aims at spreading the usage of micro-filtered liquid digestate obtained as by-product of anaerobic digestion process.

The project aims improving the competitiveness and sustainability of the agri-food companies, enhancing the reuse of wastes and by-products of their productions

Collected vegetables waste are mixed with hay and straw to produce silage bales, pressed and wrapped in a plastic film. It is part of the beef cattle ration.

Identification of a sustainable and different reuse model of organic almond processing waste in Sicily, both for shells and skin

The aim is to identify, analyse and define the steps and measures for the transition to a CE in order to reduce and recover agricultural and green waste.

Knowledge sharing to provide information on the current state of the bioeconomy and its potential at EU, national and regional level.

CIRCULÉIRE aims to transition businesses from linear to circular economies by multi-stakeholder initiatives that involve industry, government, and academia.

Development of organic soil amendment from side products from peat production and wood ash to return acid mineral soil marginal areas in the bio-economy

Development of a high added value agricultural insect repellents for organic farming from medicinal and aromatic plants essential oil extraction by-products.

Scientific Mission towards zero emissions in the agri-food sector supported by the Asturian Regional Council