The aim is to identify, analyse and define the steps and measures for the transition to a CE in order to reduce and recover agricultural and green waste.

Knowledge sharing to provide information on the current state of the bioeconomy and its potential at EU, national and regional level.

The University of Sopron has developed a biomass-based system, making the heating and hot water supply of buildings more environmentally friendly, sustainable.

CIRCULÉIRE aims to transition businesses from linear to circular economies by multi-stakeholder initiatives that involve industry, government, and academia.

CBCSW is a new first-of-a-kind regional circular bioeconomy cluster in South-West Ireland supporting enterprise profit, collaboration and training.

Development of organic soil amendment from side products from peat production and wood ash to return acid mineral soil marginal areas in the bio-economy

Development of a high added value agricultural insect repellents for organic farming from medicinal and aromatic plants essential oil extraction by-products.

Scientific Mission towards zero emissions in the agri-food sector supported by the Asturian Regional Council