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2014 - 2020

ActiveEco Lab

ActivEco Lab offers to learn how to cook with food leftovers and food surpluses
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Bread and milk on hold

This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

V-LINC – Cluster Analysis and Mapping

V-LINC informs and develops policy recommendations through mapping, visualising and analysing the strength of key relationships within Cluster Ecosystems.
27 mai 2019 | Par project ecoRIS3
Approved content by an expert Expert approved
2014 - 2020

Innovation Labs

Innovation Labs is a pre-acceleration programme for young professionals to explore the potential of bleeding-edge technologies to solve real problems, for real.
24 mai 2019 | Par project DEVISE
Approved content by an expert Expert approved
Good practice - Smart
2014 - 2020

RESOLUTIONS

Call for innovation to provide local enterprises access to the most efficient innovative solutions on the market and thus solve their development issues.
23 mai 2019 | Par project CLIPPER
Approved content by an expert Expert approved
2014 - 2020

Industry 4.0 Technology Audits.

Tehcnology Audits are important aspects in order to start with the involvement of companies and specially in SMEs in a technological industrialisation.
23 mai 2019 | Par project DEVISE
Approved content by an expert Expert approved