Innovation is essential to promote a sector that is efficient from the point of view of the resources used, productive and with a low level of emissions, which guarantees a sustainable development of...
Food Vision 2030 is a stakeholder-led, mission-oriented strategy which recognises the interconnectedness of policies for food, health, climate and environment.
The Green Hydrogen Booster project aims at development of an ecosystem for green H2 applications by SMEs in three provinces: Groningen, Drenthe and Friesland.
A Life Cycle analysis of the water consumption during a feature film production of showed that 2,102l of drink water results in 1,2 tons of CO2.
