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2014 - 2020

Fondalim

Reshaping the food donation model to anticipate future challenges including that of bio-waste management
28 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

KotiDigi - Home and Remote Care Service Platform -Innovation Partnership Model in Public Procurement

The innovation partnership model was used to create a digital platform that integrates technological solutions in home and remote care services in Tampere.
28 mai 2019 | Par project iBuy
Approved content by an expert Expert approved
2014 - 2020

Food4Good

Clustering food companies in innovation projects
28 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Pont Alimentari

Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors
28 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

The New Lion Brewery

Producing beer from bread surpluses
28 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

French law against food waste

Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste
28 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Espigoladors

Recovering food surpluses and process them into new food products
28 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Saving & Offering Food

To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece.
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Saving ripe fruits from waste with new food products

Saving ripe fruits from waste with new food products
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Pesa I pensa (Weight and Think)

To aware pupils about waste generation during lunch time at school
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

MFCA methodology

Accounting material flow cost in the food industry
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Frome Community Fridge

Dropping off unwanted food in a Community Fridge to save food from waste
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved