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Find all good practices across Europe, at all levels: local, regional and national.

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2014 - 2020

TUDI 4.0 - Digitizing Industry Project

TUDI 4.0 - Digitalizing Industry - project activated a wide range of companies to develop and streamline internal logistics processes by Industry 4.0 solutions.
22 jan 2021 | Par project 40Ready
Approved content by an expert Expert approved
2014 - 2020

Business model of the Nicosia Tourism Board for CCT development based on CCIs and SME competitivenes

Nicosia Tourism Board (NTB) as an established business model for CCIs SME competitiveness in CCT development, by cooperation between Chamber and Municipalities.
22 jan 2021 | Par project Cult-CreaTE
Approved content by an expert Expert approved
2014 - 2020

Accelerating growth and internationalisation among Ostrobothnian Food Industry SMEs

The practice presents a development project with an aim of enhancing growth and internationalisation in food industry SMEs within three Ostrobothnian regions.
20 jan 2021 | Par project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

Development of the regional Food Province Label of South Ostorbothnia

The good practice presents how the regional food brand, Food Province of South Ostrobothnia, was developed in a pilot project funded under NICHE project.
19 jan 2021 | Par project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

Building Craft and Design Enterprise Programme

A development programme for product development, digitalization, research methods and commercialization to strengthen craft and design enterprises.
05 jan 2021 | Par project CRAFTS CODE
Approved content by an expert Expert approved
2014 - 2020

Mentorship as an Institutionalized Good Practice for Startups

MIP identifies mentors that counsel entrepreneurs on knowledge acquisition, perspective, and social skills, guiding them along complex decision-making phases.
23 déc 2020 | Par project CRAFTS CODE
Approved content by an expert Expert approved
2014 - 2020

Agri-food Circular Systems: the Future Food Institute Ecosystem. Education, Community, Innovation.

Agri-food Circular Systems: the FFI Ecosystem. Education, Community and Innovation: the three ingredients to weave regenerative Agri-food systems.
15 déc 2020 | Par project SinCE-AFC
Approved content by an expert Expert approved
2014 - 2020

ICESP Italian Circular Economy Stakeholder Platform

The Italian Circular Economy Stakeholder Platform is promoted as a mirror initiative and integrated with the European Circular Economy Stakeholder Platform.
15 déc 2020 | Par project SinCE-AFC
Approved content by an expert Expert approved