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2014 - 2020

MFCA methodology

Accounting material flow cost in the food industry
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Frome Community Fridge

Dropping off unwanted food in a Community Fridge to save food from waste
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Food in community

Reducing food waste and food poverty at local level
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Better eat for less throw

Reducing food waste in a public hospital catering
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

ActiveEco Lab

ActivEco Lab offers to learn how to cook with food leftovers and food surpluses
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Bread and milk on hold

This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
27 mai 2019 | Par project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Paper documents management at WSB Universities

Printed materials have been successively replaced by electronic ones. This includes all groups of stakeholders, including employees and students.
22 mai 2019 | Par project CircE
Approved content by an expert Expert approved
Good practice - Green
2014 - 2020

Vehicles fleet renewal

This tender aimed at renewing the fleet of vehicles of the city, considering environmental impacts at 30% of the final note.
15 mai 2019 | Par project GPP-STREAM
Approved content by an expert Expert approved
Good practice - Green
2014 - 2020

Supply of cleaning products, hygiene products and cleaning accessories

A tool to ease comparison between cleaning products, hygiene products and cleaning accessories and to be able to choose goods reducing environmental footprint.
15 mai 2019 | Par project GPP-STREAM
Approved content by an expert Expert approved
Good practice - Green
2014 - 2020

Supply of cleaning products

The initiative was to lever the purchasing power through public order grouping and to refine environmental requirements concerning the products.
15 mai 2019 | Par project GPP-STREAM
Approved content by an expert Expert approved
Good practice - Green
2014 - 2020

Demolition of a collective nursery

The city of Paris wishes to set up an approach to enhance the value of decommissioning wastes whose objective is to recover/reuse at 70% of products mass.
15 mai 2019 | Par project GPP-STREAM
Approved content by an expert Expert approved
2014 - 2020

Toolkit for sustainable food procurement

Development of a toolkit to help public purchasers draw up a public procurement contract for foodstuffs integrating sustainable development issues.
15 mai 2019 | Par project GPP-STREAM
Approved content by an expert Expert approved