Go to main menu Go to search Go to main content Go to footer

Find policy solutions

What is the Policy Learning Platform?Submit a good practice
All
Good practices
Expert support reports
Policy briefs
Stories
Event learnings
Topics
Countries
Programme
Implementation level

Good practice map

Find all good practices across Europe, at all levels: local, regional and national.

Show the list
Show filters
Filter by thematic areas
# of good practices

421
208
636
210
0

208
209
12
120
37
518
200
313

0
9

12
0
12
22
13
296

12
21

10
No thematic areas have been selected on the list. Please select one or several topics.
Avertissement
2014 - 2020

INGEGNO

INGEGNO is a development program of CalabriaInnova dedicated to the enhancement of scientific research results through industrial validation projects.
29 jan 2021 | Par project COHES3ION
Approved content by an expert Expert approved
2014 - 2020

Living Lab

Living Lab is an action to promote and experiment with innovative ways processes aimed at solving social problems inherent to the areas of the S3 Calabria.
29 jan 2021 | Par project COHES3ION
Approved content by an expert Expert approved
2014 - 2020

Green Home

Green HoMe is a Pole of Innovation for Sustainable Building with the aim to promote sustainable building with new technological solutions.
29 jan 2021 | Par project COHES3ION
Approved content by an expert Expert approved
2014 - 2020

Digital Pro Bootcamps

The funding program Digital Pro Bootcamps aims to combat the IT skills shortage on the Austrian labour market
27 jan 2021 | Par project DigiBEST
Approved content by an expert Expert approved
2014 - 2020

Digital Innovation Hubs (DIH)

Digital Innovation Hubs (DIH) support SMEs in surviving the digital change and realizing the innovation and growth potential that digitalization holds for them
27 jan 2021 | Par project DigiBEST
Approved content by an expert Expert approved
2014 - 2020

The EDIOP 1.2.6-8.3.4-16 call for application for food industry SMEs

Food industry specific call for applications was launched in Hungary to support middle-size food SMEs to invest in manufacturing capacities and technologies.
27 jan 2021 | Par project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit

Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling.
26 jan 2021 | Par project QUALIFY
Approved content by an expert Expert approved
2014 - 2020

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)
26 jan 2021 | Par project QUALIFY
Approved content by an expert Expert approved