Image 2014 - 2020 The New Lion Brewery Producing beer from bread surpluses 28 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 French law against food waste Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste 28 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Espigoladors Recovering food surpluses and process them into new food products 28 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Saving & Offering Food To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece. 27 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Saving ripe fruits from waste with new food products Saving ripe fruits from waste with new food products 27 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Pesa I pensa (Weight and Think) To aware pupils about waste generation during lunch time at school 27 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 MFCA methodology Accounting material flow cost in the food industry 27 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Frome Community Fridge Dropping off unwanted food in a Community Fridge to save food from waste 27 mai 2019 | Par project ECOWASTE 4 FOOD Approved content by an expert Expert approved
