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2014 - 2020

The EDIOP 1.2.6-8.3.4-16 call for application for food industry SMEs

Food industry specific call for applications was launched in Hungary to support middle-size food SMEs to invest in manufacturing capacities and technologies.
27 jan 2021 | Par project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit

Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling.
26 jan 2021 | Par project QUALIFY
Approved content by an expert Expert approved
2014 - 2020

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)
26 jan 2021 | Par project QUALIFY
Approved content by an expert Expert approved
2014 - 2020

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-package

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-packaged agri-food products.
26 jan 2021 | Par project QUALIFY
Approved content by an expert Expert approved
2014 - 2020

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs.
26 jan 2021 | Par project QUALIFY
Approved content by an expert Expert approved
2014 - 2020

TUDI 4.0 - Digitizing Industry Project

TUDI 4.0 - Digitalizing Industry - project activated a wide range of companies to develop and streamline internal logistics processes by Industry 4.0 solutions.
22 jan 2021 | Par project 40Ready
Approved content by an expert Expert approved
2014 - 2020

Growing in Digital: how to grow digital to be competitive on national and international markets

Growing in Digital: how to grow digital to be competitive on national and international markets.
22 jan 2021 | Par project DigiBEST
Approved content by an expert Expert approved
2014 - 2020

Digital Innovation Hub Confindustria Basilicata (DIHB)

DIHB is an informative and consulting office for the transfer of technological innovation and digital transformation.
22 jan 2021 | Par project DigiBEST
Approved content by an expert Expert approved
2014 - 2020

PUNTO IMPRESA DIGITALE – Digital Business Points (PIDs)

Digital Business Points - an initiative of Unioncamere (Italian Chambers of Commerce) aimed at supporting the digitalization of SMEs
22 jan 2021 | Par project DigiBEST
Approved content by an expert Expert approved
2014 - 2020

Business model of the Nicosia Tourism Board for CCT development based on CCIs and SME competitivenes

Nicosia Tourism Board (NTB) as an established business model for CCIs SME competitiveness in CCT development, by cooperation between Chamber and Municipalities.
22 jan 2021 | Par project Cult-CreaTE
Approved content by an expert Expert approved
2014 - 2020

Accelerating growth and internationalisation among Ostrobothnian Food Industry SMEs

The practice presents a development project with an aim of enhancing growth and internationalisation in food industry SMEs within three Ostrobothnian regions.
20 jan 2021 | Par project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

Development of the regional Food Province Label of South Ostorbothnia

The good practice presents how the regional food brand, Food Province of South Ostrobothnia, was developed in a pilot project funded under NICHE project.
19 jan 2021 | Par project FRiDGE
Approved content by an expert Expert approved