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2014 - 2020

Malthouse in Písek

Renovation and refurbishment of an old malthouse in the historical centre of Písek
04 mar 2022 | Par project MOMAr
Approved content by an expert Expert approved
2014 - 2020

Virtualisation of Research and Innovation Infrastructures for Increased Efficiency and Resilience

Virtualisation of Research and Innovation Infrastructures increases their efficiency and resilient utilisation in regional innovation ecosystems.
03 mar 2022 | Par project InnoHEIs
Approved content by an expert Expert approved
2014 - 2020

Emerging pollutants in the waters of Galicia-Northern Portugal: new tools for risk management

To identify EPs and their sources, including the development, implementation and harmonization of innovative tools to minimize their impact on water bodies.
03 mar 2022 | Par project BIGDATA 4RIVERS
Approved content by an expert Expert approved
2014 - 2020

Fjild: Food Waste Market

Fjild creates new products of rejected food residues. Make people aware of the food waste problem and to encourage them to do something about it.

03 mar 2022 | Par project COLOR CIRCLE
Approved content by an expert Expert approved
2014 - 2020

Support for tourism events innovation with small-scale grants

A form of micro-financing developed to complement tourist programs and enliven tourist season in the destination with events and activities.
03 mar 2022 | Par project RuralGrowth
Approved content by an expert Expert approved
2014 - 2020

MAPAK - Hungarian Project Automation Centre

It is a solution supporting the participation of SMEs at Energy Efficiency applications via full digitalisation of the project pipeline and management processes
03 mar 2022 | Par project LOCARBO
Approved content by an expert Expert approved
2014 - 2020

The Silent Route

Transforming a binding road into a scenic road for cycling or motorcycling, creating resting places in villages and on the road in order to increase the interes
03 mar 2022 | Par project RAMSAT
Approved content by an expert Expert approved
2014 - 2020

Use of by-products of the wine and spirits industry as disinfectants for Covid-19 pandemic

Use of by-products of the wine and spirits industry in order to produce two types of disinfectants during the pandemic Covid-19.
03 mar 2022 | Par project BIOREGIO
Approved content by an expert Expert approved
2014 - 2020

Dinoexperience

A project that aims to promote all the region paleontological wealth in order to achieve tourist routes that help to structure its territory.
03 mar 2022 | Par project RAMSAT
Approved content by an expert Expert approved
2014 - 2020

Phasing out oil heating in buildings

The Finnish government provides support to convert heating of buildings from fossil oil to renewable energy as part of its COVID Recovery and Resilience Plan.

03 mar 2022 | Par project CLEAN
Approved content by an expert Expert approved
2014 - 2020

Dome of cold

The route is based on a self-guided visit to eight refrigerators in as many towns located in the urban area or very close to it to facilitate access.
03 mar 2022 | Par project RAMSAT
Approved content by an expert Expert approved
2014 - 2020

LVISKA smart renewable energy based building automation learning environment

The LVISKA renewable energy based building automation learning environment promotes low-carbon solutions for the building sector in North Karelia.
03 mar 2022 | Par project CLEAN
Approved content by an expert Expert approved