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Find all good practices across Europe, at all levels: local, regional and national.

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2014 - 2020

Food Startup Incubator Weihenstephan FSIWS

The Food Startup Incubator Weihenstephan (FSIWS) supports founders and startups in the food sector, who want to contribute in building a sustainable world.
17 nov 2021 | Par project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

World food heritage Bavaria

The aim of the World Heritage of Bavaria project is to promote the sale of Bavarian specialities of protected origin (PGI and PDO) outside of Bavaria.
17 nov 2021 | Par project FRiDGE
Approved content by an expert Expert approved
Good practice - Smart
2014 - 2020

Rychla Rada (Quick Advice)

To quickly, easily and free of charge help the SMEs to find the support offered by regional, state and European programs during the Corona crisis and lockdowns.
15 nov 2021 | Par project SKILLS+
Approved content by an expert Expert approved
2014 - 2020

Made Different

“Made Different” is a methodology program based on the 7 key changes that transform business of a manufacturing industry into an authentic Factory of the Future

12 nov 2021 | Par project 40Ready
Approved content by an expert Expert approved
2014 - 2020

Rheinland Pitch - Social Impact Special

Impact Start-up pitch competition giving social enterprise start-ups an opportunity to present their business ideas to a broad audience (investors, public, etc)
20 oct 2021 | Par project BRESE
Approved content by an expert Expert approved