Find policy solutions

2014 - 2020

Dundee City of Design achievements as a member of the Creative Cities Network of UNESCO

The case of Dundee City of Design in the Creative Cities Network of UNESCO (UCNN) advances the redeployment of CCIs into CCT development, for SME competitivess

31 jan 2021 | Par project Cult-CreaTE

Expert approved

2014 - 2020

Creative Tourism development by CCIs SMEs - LouléCriativo

LouléCriativo: Creative Tourism experiences showcased in a digital platform, with co-creation by CCIs SMEs enterpreneurship, local community role and mentoring.

30 jan 2021 | Par project Cult-CreaTE

Expert approved

2014 - 2020

Óbidos, UNESCO City of Literature: stimulating local economy and the SMEs

Óbidos in the UNESCO Creative Cities Network as a City of Literature - strategic alliance with the CCIs of private sector and professional organizations for CCT

29 jan 2021 | Par project Cult-CreaTE

Expert approved

2014 - 2020

The EDIOP 1.2.6-8.3.4-16 call for application for food industry SMEs

Food industry specific call for applications was launched in Hungary to support middle-size food SMEs to invest in manufacturing capacities and technologies.

27 jan 2021 | Par project FRiDGE

Expert approved

2014 - 2020

Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit

Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling.

26 jan 2021 | Par project QUALIFY

Expert approved

2014 - 2020

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

26 jan 2021 | Par project QUALIFY

Expert approved

2014 - 2020

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-package

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-packaged agri-food products.

26 jan 2021 | Par project QUALIFY

Expert approved

2014 - 2020

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs.

26 jan 2021 | Par project QUALIFY

Expert approved

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Q&A session about financial reporting

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Flood solutions: a peer review for Hauts de France

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Good practices

Dundee City of Design achievements as a member of the Creative Cities Network of UNESCO

Creative Tourism development by CCIs SMEs - LouléCriativo

Óbidos, UNESCO City of Literature: stimulating local economy and the SMEs

The EDIOP 1.2.6-8.3.4-16 call for application for food industry SMEs

Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-package

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs

Programme news

Monitoring Committee meeting 06 online

Applicant news

Open call for Twin Cities 2024

Approved projects

Project news

Q&A session about financial reporting

Our expert team

Platform news

Flood solutions: a peer review for Hauts de France

Resources by topic

Thematic news

Green and blue infrastructure

Search organisations

The Interreg Europe Community

Community news

Alternative tourism

Find policy solutions

Good practice map

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Good practices

Dundee City of Design achievements as a member of the Creative Cities Network of UNESCO

Creative Tourism development by CCIs SMEs - LouléCriativo

Óbidos, UNESCO City of Literature: stimulating local economy and the SMEs

The EDIOP 1.2.6-8.3.4-16 call for application for food industry SMEs

Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-package

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs