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Supply market and meal preparation in school restaurants, leisure centres and multi-accommodation ce

The practice aims to be part of an approach to promote sustainable development through the provision and preparation of meals at three sites.
16 mai 2019
Approved content by an expert Expert approved
Story
People working in groups on post-its
Smart
Social

Entrepreneurial education: a case of excellence

The Entrepreneurship 2020 Action Plan and O2LAB programme support entrepreneurship through education, supportive environments, and outreach.
| Par Platform
Webinar
Smart
Green
Social
Citizens

Webinar recording: The value of cooperation for EU outermost regions

Watch the recording and explore the key learnings from the online event dedicated to EU outermost regions.
| Par Platform
Connect with good practice owners from Interreg Europe projects and beyond. Access COVID-19 good practices here.