Innovation is essential to promote a sector that is efficient from the point of view of the resources used, productive and with a low level of emissions, which guarantees a sustainable development of...
Food Vision 2030 is a stakeholder-led, mission-oriented strategy which recognises the interconnectedness of policies for food, health, climate and environment.
The Green Hydrogen Booster project aims at development of an ecosystem for green H2 applications by SMEs in three provinces: Groningen, Drenthe and Friesland.
In a time of global health emergency connected to the Covid-19, in March 2020, the Lombardy Region intended to contribute to the implementation of innovative solutions proposed by intersectoral and...
