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Last update: 25 May 2022
Cyril Bertrand
Director
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France
(Provence-Alpes-Côte d’Azur)
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Technology Transfer center director dedicated to food processing companies (mainly SMEs) in south east of France. We provide training, information and technical consultancy thanks to expertise in industrial performance and organisation, food safety and traceability, food innovation, environmental impact evaluation and reduction (energy, water, waste, climate change), organic food etc...
Working with more than 400 companies each year.
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