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Last update: 20 Jun 2023
Guadalupe Greses Dominguez
Project Manager
International Department
Spain
(Comunitat Valenciana )
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Connected
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Culinary VET center. International department: EU projects. Kitchen management, culinary techniques gastronomy, nutrition. Contact with a local network from the catering and HORECA sector. Efforts to achieve a sustainable cuisine, developing a sustainable protocol, and participating in projects related to green skills. Are you developing a project that fits our expertise? Do not hesitate to contact us! I am sure that we could add value to your project!
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