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Last update: 22 Jun 2022

Jean-Paul PELLISSIER

Deputy manager
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Latest activity

Publications

Good practices (18)
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2014 - 2020

Fondalim

Reshaping the food donation model to anticipate future challenges including that of bio-waste management
28 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
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2014 - 2020

Food4Good

Clustering food companies in innovation projects
28 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
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2014 - 2020

Pont Alimentari

Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors
28 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
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2014 - 2020

Espigoladors

Recovering food surpluses and process them into new food products
28 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
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2014 - 2020

Saving & Offering Food

To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece.
27 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved