Bio Active Healthy Food

The project was to establish a production infrastructure which,due to R&D works focused on activation of seeds,enables production of bio-active food products including flavored seed mixtures,mousses based on activated seeds and nuts,bars based on activated nuts.Computerized Activation Chamber enables activation of seeds and nuts,using technology that automatically controls the entire process.Special computer software enables activation of seeds but also the process of raw materials dehydration is controlled.The company acquired the infrastructure for production of innovative,bio-active food and increased its product range.The company is still working on consequential developmental research,fully in line with needs of the healthy food market.The project has high degree of repeatability potential by other entities.Other partners may be interested in the proposed solution.The project is coherent with ecological consumption trends,increasing the possibilities of using end products by other partners.Implementation of GP has an impact on regional innovation policy and regional development by commercialization of R+D,increase of income,establishing international cooperation and increase in revenues from new technologies.
Project is coherent with the regional smart specialisation,contributing to the achievement of RIS objectives:strengthening cooperation in innovation processes,increasing the internationalisation focused on innovation,effectiveness and financing of innovation activi