Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__4872__1611929455.png?itok=fUVAymJP)
2014 - 2020
Living Lab
Living Lab is an action to promote and experiment with innovative ways processes aimed at solving social problems inherent to the areas of the S3 Calabria.
29 Jan 2021 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__4871__1611924309.png?itok=8IZ-BowQ)
2014 - 2020
Green Home
Green HoMe is a Pole of Innovation for Sustainable Building with the aim to promote sustainable building with new technological solutions.
29 Jan 2021 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/SME_design_stefan-stefancik_unsplash.jpg?itok=XQj_uMxo)
2014 - 2020
Digital Pro Bootcamps
The funding program Digital Pro Bootcamps aims to combat the IT skills shortage on the Austrian labour market
27 Jan 2021 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/SME_social-corporation_toa-heftiba_unsplash.jpg?itok=dLYw4AMj)
2014 - 2020
Digital Innovation Hubs (DIH)
Digital Innovation Hubs (DIH) support SMEs in surviving the digital change and realizing the innovation and growth potential that digitalization holds for them
27 Jan 2021 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/RI_innovation_food_david_vasquez_unsplash.jpg?itok=XPxnxcQC)
2014 - 2020
The EDIOP 1.2.6-8.3.4-16 call for application for food industry SMEs
Food industry specific call for applications was launched in Hungary to support middle-size food SMEs to invest in manufacturing capacities and technologies.
27 Jan 2021 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/RI_raw_materials_bodie_pyndus_unsplash.jpg?itok=GdmRLGp2)
2014 - 2020
Elaboration of the Guide for quality own control and good handling practices for stone & pome fruit
Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling.
26 Jan 2021 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__4846__1611656420.png?itok=WXLFZZRz)
2014 - 2020
Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)
Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)
26 Jan 2021 |
Expert approved