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2014 - 2020
MFCA methodology
Accounting material flow cost in the food industry
27 May 2019 |
Expert approved
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2014 - 2020
Better eat for less throw
Reducing food waste in a public hospital catering
27 May 2019 |
Expert approved
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2014 - 2020
RESOLUTIONS
Call for innovation to provide local enterprises access to the most efficient innovative solutions on the market and thus solve their development issues.
23 May 2019 |
Expert approved
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Green
Cleaning service
The model makes it possible to perform all the tasks necessary to maintain the cleanliness of the premises while improving the ecological quality of the service
15 May 2019 |
Expert approved
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2014 - 2020
Vehicles fleet renewal
This tender aimed at renewing the fleet of vehicles of the city, considering environmental impacts at 30% of the final note.
15 May 2019 |
Expert approved
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2014 - 2020
Supply of cleaning products, hygiene products and cleaning accessories
A tool to ease comparison between cleaning products, hygiene products and cleaning accessories and to be able to choose goods reducing environmental footprint.
15 May 2019 |
Expert approved
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2014 - 2020
Supply of cleaning products
The initiative was to lever the purchasing power through public order grouping and to refine environmental requirements concerning the products.
15 May 2019 |
Expert approved
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2014 - 2020
Demolition of a collective nursery
The city of Paris wishes to set up an approach to enhance the value of decommissioning wastes whose objective is to recover/reuse at 70% of products mass.
15 May 2019 |
Expert approved
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2014 - 2020
Toolkit for sustainable food procurement
Development of a toolkit to help public purchasers draw up a public procurement contract for foodstuffs integrating sustainable development issues.
15 May 2019 |
Expert approved
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2014 - 2020
Biomethane from anaerobic digestion of agricultural wastes
Biomethane produced from farming waste supplied by neighbouring farms. Production of this renewable energy is part of a local bio-based circular economy.
12 Apr 2019 |
Expert approved
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2014 - 2020
HIPÂ project
Clubster Santé has designed a rare place (a "living lab") equipped with products dedicated to aging well, to inform, experiment and co-create.
09 Apr 2019 |
Expert approved
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2014 - 2020
Developing academic excellence with strong links to its societal & economic impact
The strong particularity developed by FEMTO-ST consists in its dedication to the innovation and transfer of the new knowledge created at the academic level.
01 Apr 2019 |
Expert approved