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Programme
Implementation level
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2014 - 2020

Fare Venture

Fare Venture is the financial tool developed by Lazio Innova for Lazio Region to support venture capital investments for start-ups and scale-ups in the region.
12 Mar 2020 | By project SCALE UP
Approved content by an expert Expert approved
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2014 - 2020

The cycling plan of Andalusia

Practice shows how a comprehensive planning process can be carried out from a whole approach to cycle development for to promote a greater use of bicycles
12 Mar 2020 | By project ECO-CICLE
Approved content by an expert Expert approved
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2014 - 2020

GEOPORTAL

The GeoPortal is a tool of open geo-spatial data to enable public data in agrifood and fishing sectors in Andalusia.
11 Mar 2020 | By project REGIONS 4FOOD
Approved content by an expert Expert approved
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2014 - 2020

The Coventry Boulevard

A walking route connecting the centre of the city to the main transport hubs has increased foot traffic, reduced congestion and improved safety.
11 Mar 2020 | By project PE4Trans
Approved content by an expert Expert approved
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2014 - 2020

Electrical Retrofit of a Minicar

Education and training of technical experts, development of new business, local and employment development, environmental protection.
10 Mar 2020 | By project e-MOPOLI
Approved content by an expert Expert approved
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2014 - 2020

Big House Accelerator

A 6 month programme supporting early-stage businesses that are innovating with new or existing technology to solve market problems.
07 Mar 2020 | By project SCALE UP
Approved content by an expert Expert approved
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2014 - 2020

UpScaler

UpScaler supports high-growth companies to ‘scale-up’ their business through workshops, a peer-to-peer network and grants for coaching & graduate placements.
07 Mar 2020 | By project SCALE UP
Approved content by an expert Expert approved
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2014 - 2020

Technocampus Alimentation TCA

Construction of a building hosting support structures for agriculture and agrifood, in particular innovation & training to develop an innovation ecosystem.
06 Mar 2020 | By project REGIONS 4FOOD
Approved content by an expert Expert approved