Rebuilding the image of the Debrecen, she sausage was listed among the Outstanding National Assets, then in October 2015, it was declared as a “Hungaricum”.
The Food Academy Programme is a joint initiative between the Local Enterprise Offices, SuperValu and Bord Bia to help artisan food businesses get into retail.
The Program looks for solutions leading to innovative and sustainable development deriving from the of the aerial, terrestrial and maritime environment.