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2014 - 2020

REKO, Local Foods Sales and Distribution model

REKO model facilitates the end consumers reaching the local producers and their products directly. Its using closed Facebook groups for delivering orders.
19 May 2020 | By project EUREGA
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Good practice - Smart
2014 - 2020

SATOA Food Festivals: SATOA Goes Wild & SATOA Kuopio Food Festival

A sustainable and inspirational model for a food festival: Restaurants are welcomed to join the festival if they will use local products for their dishes.
06 May 2020 | By project EUREGA
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2014 - 2020

APPLE ORCHARD IN DERECSKE: COMPLEX TOURISM PRODUCT DEVELOPMENT BASED ON AGRICULTURE AND GASTRONOMY

Utilizing the orchards for tourism and education purposes with thematic programmes about sustainable agriculture.
21 Feb 2020 | By project EUREGA
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2014 - 2020

„CABBAGE FESTIVAL” OF HAJDÚHADHÁZ

Strengthening local identitity, the municipality of a small town in Hajdú-Bihar County initiated an annual culinary festival based on specific local product.
21 Feb 2020 | By project EUREGA
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Good practice - Smart
2014 - 2020

„DEBRECEN DOUBLE SAUSAGE” AS A NATIONAL CULINARY HERITAGE

Rebuilding the image of the Debrecen, she sausage was listed among the Outstanding National Assets, then in October 2015, it was declared as a “Hungaricum”.
20 Feb 2020 | By project EUREGA
Approved content by an expert Expert approved
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2014 - 2020

Food Academy Programme

The Food Academy Programme is a joint initiative between the Local Enterprise Offices, SuperValu and Bord Bia to help artisan food businesses get into retail.
12 Feb 2020 | By project EUREGA
Approved content by an expert Expert approved