Food Works is a government-supported accelerator programme that helps develop the next generation of scalable and export-driven Irish food & drinks businesses.
BaP is a yearly weekend activity which invites visitors to know the origin of what they eat through direct visits to farms, orchards, herds and fishing boats.
The company has been operating since 1998 in the field of winemaking.the winery is among the most visited on a national level with 35,000 visitors per year.
Teaching method for culinary students with farm visits to learn about products and their origins. Results are more knowledge and application of regional produce