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What is the Policy Learning Platform?Submit a good practice
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2014 - 2020

Academy of Taste

The tasks of the Academy of Gourmet include practice-oriented qualification in the areas of nutrition, sensory analsis, tasting, processing techniques and more.
17 Nov 2021 | By project FRiDGE
2014 - 2020

Food Startup Incubator Weihenstephan FSIWS

The Food Startup Incubator Weihenstephan (FSIWS) supports founders and startups in the food sector, who want to contribute in building a sustainable world.
17 Nov 2021 | By project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

World food heritage Bavaria

The aim of the World Heritage of Bavaria project is to promote the sale of Bavarian specialities of protected origin (PGI and PDO) outside of Bavaria.
17 Nov 2021 | By project FRiDGE
Approved content by an expert Expert approved
2014 - 2020

Szépvízi Brand

The Agricultural Cooperative Csengő was established to enhance local producers, to ensure the living of local families and to produce healthy local products.
05 Mar 2021 | By project FRiDGE
2014 - 2020

Szekler Product Brand

The Szekler Product Brand was developed for representing and protecting the interests of local producers/local food SMEs.
04 Mar 2021 | By project FRiDGE
Approved content by an expert Expert approved