ThessAgro: Quality Certification protocol and origin of Thessalian agricultural products
The Quality Certification protocol and origin of Thessalian agricultural products “ThessAgro”, was launched in 2013 in collaboration of the Region of Thessaly
Funding of actions for the promotion of cultural heritage and local products in Macedonia & Thrace
The Ministry of Interior – Sector of Macedonia and Thrace published in 2019 the Call “Organization and grant of actions for the promotion of cultural heritage
Survey and focus group: perception of food authenticity
This practice has been carried out with the intention of checking the level of concern and demand of the average consumer regarding the authenticity of food
Project Auntenfood on authenticity, traceability and food safety in olive oil
Autenfood focuses on analytical strategies to verify the variety and origin of olive oil and detect adulterations in order to guarantee the authenticity
Seminar about food fraud and purchasing raw materials
We organised an online event, with main topic food fraud prevention. In order to cover different aspects of food fraud,we invited experts from different fields.
Guide of how to apply the HACCP principles in dairy SMEs
The Guide of Hellenic Food Authority (EFET) can help dairy companies in the implementation of sanitary measures, focusing on the description and control of risk
