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2014 - 2020
Food safety seminar
We organized food safety seminar with relevant topics, for food technologists from food companies and other stakeholders.
14 Jul 2022 |
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2014 - 2020
Seminar about collected food fraud analyses, that Slovenian R&D institutions make, for food safety experts
We organized an online seminar about collected food fraud analyses, that R&D institutions are making for food safety experts from food companies.
11 Jul 2022 |
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2014 - 2020
Collection of food fraud analyses, that Slovenian R&D institutions make
To help food safety experts from food companies, we made a list of all food fraud analyses, that Slovenian R&D institutions are making.
24 Feb 2022 |
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2014 - 2020
Regular annual training seminars for Bulgarian SMEs - "Ensuring the quality and safety of food"
The purpose of the trainings seminars is to provide theoretical and practical knowledge to the SMEs of current analytical methods.
15 Feb 2022 |
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2014 - 2020
My HACCP tool
To support the SMEs to establish, implement and maintain their own HACCP system through on-line tool.
15 Feb 2022 |
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2014 - 2020
ThessAgro: Quality Certification protocol and origin of Thessalian agricultural products
The Quality Certification protocol and origin of Thessalian agricultural products “ThessAgro”, was launched in 2013 in collaboration of the Region of Thessaly
14 Aug 2021 |
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2014 - 2020
Funding of actions for the promotion of cultural heritage and local products in Macedonia & Thrace
The Ministry of Interior – Sector of Macedonia and Thrace published in 2019 the Call “Organization and grant of actions for the promotion of cultural heritage
14 Aug 2021 |
Expert approved
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2014 - 2020
Survey and focus group: perception of food authenticity
This practice has been carried out with the intention of checking the level of concern and demand of the average consumer regarding the authenticity of food
29 Jul 2021 |
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2014 - 2020
Project Auntenfood on authenticity, traceability and food safety in olive oil
Autenfood focuses on analytical strategies to verify the variety and origin of olive oil and detect adulterations in order to guarantee the authenticity
29 Jul 2021 |
Expert approved
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2014 - 2020
Seminar about food fraud and purchasing raw materials
We organised an online event, with main topic food fraud prevention. In order to cover different aspects of food fraud,we invited experts from different fields.
18 Mar 2021 |
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2014 - 2020
Guide for the olive oil and kernel oil standardization and refining companies
The Guide for the olive oil and kernel oil standardization and refining companies is a manual, published by the Hellenic Food Authority (EFET),
16 Feb 2021 |
Expert approved
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2014 - 2020
Guide of how to apply the HACCP principles in dairy SMEs
The Guide of Hellenic Food Authority (EFET) can help dairy companies in the implementation of sanitary measures, focusing on the description and control of risk
16 Feb 2021 |
Expert approved