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2014 - 2020

Saving & Offering Food

To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece.
27 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Bread and milk on hold

This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
27 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Youth Entrepreneurship Summer (YES) Program

The YES Program is an annual summer school focused on entrepreneurship and innovation, hosted every year, by Athens University of Economics and Business.
01 May 2019 | By project E-COOL
Approved content by an expert Expert approved
2014 - 2020

GREEN BOAT

Two border municipalities developed a joint project that resulted in the supply of three solar powered boats operating in Prespas cross-border lakes.
29 Apr 2019 | By project EPICAH
Approved content by an expert Expert approved