Nicosia Tourism Board (NTB) as an established business model for CCIs SME competitiveness in CCT development, by cooperation between Chamber and Municipalities.
The practice presents a development project with an aim of enhancing growth and internationalisation in food industry SMEs within three Ostrobothnian regions.
The good practice presents how the regional food brand, Food Province of South Ostrobothnia, was developed in a pilot project funded under NICHE project.
Inspiring young entrepreneurs through an expert network, workshops/events and an authentic learning environment in order to stimulate the business community.