Image 2014 - 2020 FrigOK (virtual fridge) Better manage food stored in the fridge through an app 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Fondalim Reshaping the food donation model to anticipate future challenges including that of bio-waste management 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Food4Good Clustering food companies in innovation projects 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Pont Alimentari Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 The New Lion Brewery Producing beer from bread surpluses 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 French law against food waste Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Espigoladors Recovering food surpluses and process them into new food products 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Saving & Offering Food To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece. 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved