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Find all good practices across Europe, at all levels: local, regional and national.

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Disclaimer
2014 - 2020

ActiveEco Lab

ActivEco Lab offers to learn how to cook with food leftovers and food surpluses
27 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved
2014 - 2020

Bread and milk on hold

This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
27 May 2019 | By project ECOWASTE 4 FOOD
Approved content by an expert Expert approved