Turku made a mobility experiment for its employees with the aim of reducing the use of cars, especially for commuting and work trips of less than 10 kilometers.
Through its local food strategy "Ghent en Garde" and food governance work, the city of Ghent has brought a singificant change to its local food system.
Improving business support provision to become more 'gender-equal’ , thereby helping remove barriers and lower the threshold for (rural) women entrepreneurs.
BlueBag initiative is an eco-tourism programme designed for residents, tourists, fishermen and boat owners aiming at volunteer cleaning of the coastline.
The UZ Green office promotes students recycling campaigns, workshops, furniture and goods donations and building construction with enviromental standards.
The Region intends to foster processes of technological innovation of MSMEs through the support of new investments in line with National Business Plan 4.0
The initiative intends to support the implementation of large collaborative R&D and innovation projects of strategic importance for the regional competitiveness