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Good practice map

Find all good practices across Europe, at all levels: local, regional and national.

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2014 - 2020

Food Crossing District

A systemic approach for industrial symbiosis at regional level allowing to capture more value from resources and to reduce waste deriving from food industry.
02 Feb 2018 | By project TRIS
Approved content by an expert Expert approved
Good practice - Green
2014 - 2020

Biogas from manure and slaughter waste

A farmers owned biogas plant using manure and waste as feedstock produces gas for buses and the residue is used as natural fertiliser; an industrial symbiosis.
30 Jan 2018 | By project TRIS
Approved content by an expert Expert approved
Good practice - Green
2014 - 2020

Perpetuum Mobile Albena

Complete food cycle–Sea resort hotels produce its own fruits and vegetables. The foodwaste is used in anaerobic digester for energy production and for compost
16 Jan 2018 | By project CESME
Approved content by an expert Expert approved
Good practice - Green
2014 - 2020

Last Minute Market

Last Minute Market (LMM) was created to assist companies in recovering surplus food, turning waste into a resource.
15 Jan 2018 | By project CESME
Approved content by an expert Expert approved
2014 - 2020

Tyseley Energy Park, Birmingham, UK

The Tyseley Energy Park in Birmingham is a low carbon hub for the city. Recent changes in the planning system enabled new business to relocate to the region.
02 Nov 2017 | By project TRIS
Approved content by an expert Expert approved