Maria Peña

Elaboration of a Guide for quality own control points of sale and a Guide for quality own control at the production and handling.

Integral Quality Own-Control Program and Traceability of the Meat Industry (PACIC)

Elaboration of the Guide to implement an own-control system of the Nominal Quantities of Pre-packaged agri-food products.

Elaboration of the Guide for the implantation of a food quality own-control system in agri-food SMEs.

Exploratory controls aimed to agri-food companies to carry out verifications and provide information on quality and food fraud

Support for the agri-food sector through the organization of training activities on food quality and fraud prevention.

Food fraud prevention guide for agrifood sector. An integrity assessment tool for applied strategies in order to assure food authenticity.