Last update: 22 Jun 2022 Jean-Paul PELLISSIER Deputy manager Direction Interested in Lead a project Join a project Publications 18 Want to contact this person? Email address Phone number Social networks Sign up to get the contact details Latest activity Sign up to see Jean-Paul's last activities Publications See all Good practices (18) Image 2014 - 2020 Your Business Is Food: Don’t Throw It Away! To help hospitals to review and cost the food they are throwing away in order to take action and make savings 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Last Minute Market Contributing to reduce poverty through redistribution of unsold food products 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 FrigOK (virtual fridge) Better manage food stored in the fridge through an app 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Fondalim Reshaping the food donation model to anticipate future challenges including that of bio-waste management 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Food4Good Clustering food companies in innovation projects 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Pont Alimentari Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 The New Lion Brewery Producing beer from bread surpluses 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 French law against food waste Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Espigoladors Recovering food surpluses and process them into new food products 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Saving & Offering Food To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece. 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Saving ripe fruits from waste with new food products Saving ripe fruits from waste with new food products 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved Image 2014 - 2020 Pesa I pensa (Weight and Think) To aware pupils about waste generation during lunch time at school 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Your Business Is Food: Don’t Throw It Away! To help hospitals to review and cost the food they are throwing away in order to take action and make savings 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Last Minute Market Contributing to reduce poverty through redistribution of unsold food products 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 FrigOK (virtual fridge) Better manage food stored in the fridge through an app 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Fondalim Reshaping the food donation model to anticipate future challenges including that of bio-waste management 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Food4Good Clustering food companies in innovation projects 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Pont Alimentari Delivering comprehensive solutions that reduce food waste to the retail, catering and restaurants sectors 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 The New Lion Brewery Producing beer from bread surpluses 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 French law against food waste Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Espigoladors Recovering food surpluses and process them into new food products 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Saving & Offering Food To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece. 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Saving ripe fruits from waste with new food products Saving ripe fruits from waste with new food products 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Pesa I pensa (Weight and Think) To aware pupils about waste generation during lunch time at school 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
