Image
![Good practice - Smart Good practice - Smart](/sites/default/files/styles/teaser_height_180/public/paragraph_image_100/good_practice_smart_full_0.jpg?itok=buPPCDn9)
2014 - 2020
Indirect cultural policy
Cultural Patronage: Law on Cultural Sponsorship. Tax incentives for film and audiovisual production
09 Aug 2018 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__1300__1533112078.jpg?itok=kJHdz0dG)
2014 - 2020
Funding support for the promotion of voluntary environmental management systems
Grants for the promotion of voluntary environmental management systems.
31 Jul 2018 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__1292__1532953514.jpg?itok=Y1lUA2-y)
2014 - 2020
The Maker Space POP UP COMMERCE
POP UP COMMERCE is a programme aimed at testing and accelerating innovation in the design and retail industry.
30 Jul 2018 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/RI_innovation_food_david_vasquez_unsplash.jpg?itok=XPxnxcQC)
2014 - 2020
Support for investment in agrifood industries
The purpose of these grants is to encourage investment to improve the competitive position of the agri-food sector of Navarre.
20 Jul 2018 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__1209__1531934696.jpg?itok=1L7_HhU2)
2014 - 2020
Agroecology and Rural Development Training Course
It is a training course offered by an university and opened at all interested people where the teachers are producers, processors, advicers and lecturers.
18 Jul 2018 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__1208__1531922321.jpg?itok=_fhjGyuO)
2014 - 2020
Traditional Catalan Cuisine of Tossa de Mar as a driving force for a sustainable food tourism
Food experiences for visitors based on networking strategies and gastronomy intangible heritage, contributing towards a sustainable cultural tourism destination
18 Jul 2018 |
Expert approved
Image
![Good practice - Smart Good practice - Smart](/sites/default/files/styles/teaser_height_180/public/paragraph_image_100/good_practice_smart_full_0.jpg?itok=buPPCDn9)
2014 - 2020
Donostia Innovation Campus
The DIC is the skills sensibilization and training programme for the youth of the city, that aims to give them a first contact with the innovation ecosystem.
17 Jul 2018 |
Expert approved
Image
![](/sites/default/files/styles/teaser_height_180/public/good_practices/good_practice__1197__1536051732.jpg?itok=gps4hO0n)
2014 - 2020
Reclamation of abandoned olive oil waste lagoons
Regenerate a rural brownfield by in situ biorecovery strategies for site decontamination and reclamation of the area to develop a multifunctional space.
13 Jul 2018 |
Expert approved
Image
![Good practice - Smart Good practice - Smart](/sites/default/files/styles/teaser_height_180/public/paragraph_image_100/good_practice_smart_full_0.jpg?itok=buPPCDn9)
2014 - 2020
"The Voice of the User" survey for Cluster Associations’ services assessment & development
“The Voice of the User” is a survey to gather feedback, on cluster associations’ activities and services and their impact on competitiveness, from their members
10 Jul 2018 |
Expert approved