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2014 - 2020
MFCA methodology
Accounting material flow cost in the food industry
27 May 2019 |
Expert approved
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2014 - 2020
Frome Community Fridge
Dropping off unwanted food in a Community Fridge to save food from waste
27 May 2019 |
Expert approved
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2014 - 2020
Food in community
Reducing food waste and food poverty at local level
27 May 2019 |
Expert approved
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2014 - 2020
Better eat for less throw
Reducing food waste in a public hospital catering
27 May 2019 |
Expert approved
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2014 - 2020
ActiveEco Lab
ActivEco Lab offers to learn how to cook with food leftovers and food surpluses
27 May 2019 |
Expert approved
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2014 - 2020
Bread and milk on hold
This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
27 May 2019 |
Expert approved
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2014 - 2020
Paper documents management at WSB Universities
Printed materials have been successively replaced by electronic ones. This includes all groups of stakeholders, including employees and students.
22 May 2019 |
Expert approved
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2014 - 2020
“New Residents” Welcome kit
During 2012 AGENEAL and Almada City Council designed a campaign for the promotion of sustainable mobility amongst new residents of Almada, the PT "Welcome kit".
17 May 2019 |
Expert approved