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2014 - 2020
French law against food waste
Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste
28 May 2019 |
Expert approved
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2014 - 2020
Espigoladors
Recovering food surpluses and process them into new food products
28 May 2019 |
Expert approved
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2014 - 2020
Saving & Offering Food
To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece.
27 May 2019 |
Expert approved
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2014 - 2020
Saving ripe fruits from waste with new food products
Saving ripe fruits from waste with new food products
27 May 2019 |
Expert approved
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2014 - 2020
Pesa I pensa (Weight and Think)
To aware pupils about waste generation during lunch time at school
27 May 2019 |
Expert approved
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2014 - 2020
MFCA methodology
Accounting material flow cost in the food industry
27 May 2019 |
Expert approved
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2014 - 2020
Frome Community Fridge
Dropping off unwanted food in a Community Fridge to save food from waste
27 May 2019 |
Expert approved
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2014 - 2020
Food in community
Reducing food waste and food poverty at local level
27 May 2019 |
Expert approved
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2014 - 2020
Better eat for less throw
Reducing food waste in a public hospital catering
27 May 2019 |
Expert approved
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2014 - 2020
ActiveEco Lab
ActivEco Lab offers to learn how to cook with food leftovers and food surpluses
27 May 2019 |
Expert approved
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2014 - 2020
Bread and milk on hold
This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores.
27 May 2019 |
Expert approved