It is a training course offered by an university and opened at all interested people where the teachers are producers, processors, advicers and lecturers.
Food experiences for visitors based on networking strategies and gastronomy intangible heritage, contributing towards a sustainable cultural tourism destination
The DIC is the skills sensibilization and training programme for the youth of the city, that aims to give them a first contact with the innovation ecosystem.
Regenerate a rural brownfield by in situ biorecovery strategies for site decontamination and reclamation of the area to develop a multifunctional space.