Image 2014 - 2020 French law against food waste Improving the national coordination and the effectiveness of actions that contribute to prevent and reduce food waste 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Espigoladors Recovering food surpluses and process them into new food products 28 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Saving & Offering Food To decrease food waste, increase awareness about the social, environmental and economic benefits of reducing food waste, fight malnutrition in Greece. 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Saving ripe fruits from waste with new food products Saving ripe fruits from waste with new food products 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Pesa I pensa (Weight and Think) To aware pupils about waste generation during lunch time at school 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 MFCA methodology Accounting material flow cost in the food industry 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Frome Community Fridge Dropping off unwanted food in a Community Fridge to save food from waste 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Food in community Reducing food waste and food poverty at local level 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Better eat for less throw Reducing food waste in a public hospital catering 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 ActiveEco Lab ActivEco Lab offers to learn how to cook with food leftovers and food surpluses 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Bread and milk on hold This good practice aims to fight food poverty and malnutrition in the local region of Kozaniand and to reduce food waste of local bakeries and grocery stores. 27 May 2019 | By project ECOWASTE 4 FOOD Approved content by an expert Expert approved
Image 2014 - 2020 Paper documents management at WSB Universities Printed materials have been successively replaced by electronic ones. This includes all groups of stakeholders, including employees and students. 22 May 2019 | By project CircE Approved content by an expert Expert approved