Funding of actions for the promotion of cultural heritage and local products in Macedonia & Thrace
The Ministry of Interior – Sector of Macedonia and Thrace published in 2019 the Call “Organization and grant of actions for the promotion of cultural heritage
Guide of how to apply the HACCP principles in dairy SMEs
The Guide of Hellenic Food Authority (EFET) can help dairy companies in the implementation of sanitary measures, focusing on the description and control of risk
Enhancing cultural heritage with a new perspective through BlueMed: the underwater museums
BlueMed unveiles Peristera, the largest Classic Age shipwreck also involving private hospitality industry to offer a cultural imprint to diving tourism