Prevention of biowaste is non-stop communication about more than waste avoidance or home composting.
About this good practice
Flanders started in ’92 with quality assurance of compost and in ’98 with the home composting scheme. Quite soon it was discovered that there were other management possibilities with biowaste and other methods of biowaste prevention.
Vlaco started considering / communicating about side aspects of the organic cycle. For instance the processing of branches and grass clippings, the relevance of perennial use, chicken keeping and food loss prevention... All these aspects are placed in a broader context with a focus on climate(change), water(retention) and biodiversity(upgrade).
Biowaste prevention implies non-stop communication. Vlaco’s communication includes events, activities, lessons, demonstrations, volunteering … in schools, at open garden days, in cultural centra, with physical and online lessons... It includes magazines, brochures, posters, leaflets… It (more recently) includes Instagram, X (the former Twitter), Facebook, LinkedIn, websites, a food loss app, a compostcalculator, home composting manuals, a CO2-tool (where you can calculate the gain of carbon dioxide when you make & use compost instead of incinerating the biowaste, etc). It includes making available (relatively cheaply) utility materials such as compost bins, compost boxes, wormeries, wood shredders, mulch mowers, chicken management equipment…
Expert opinion
Resources needed
For the moment the approach of prevention / communication about non-composting issues costs Vlaco ± € 50.000 per year (material, events, online tools). Each (inter)municipality in Flanders can - subsequently - use the Vlaco items to work with. Their cost varies depending on commitment.
Evidence of success
Some results of what these years of non-stop communication have entailed.
- 23,9% of biowaste is composted at home;
- 41% of the inhabitants composts at home;
- 32% uses Closed Loop Gardening Techniques (CLGT) in lawn maintenance;
- 24% uses CLGT in branch processing;
- 36% uses CLGT in food loss prevention;
- 36% uses animals (esp. chickens) to reduce organic waste;
- 75% uses perennials in the garden.
Potential for learning or transfer
It is important to inform and enthuse people about the importance of the organic cycle. Out of that group of enthusiasts, there will always be found commited citizens and volunteers that want to spread the closed loop information in the (inter)municipality.
Non-stop communication about non-composting aspects of the biocycle can be useful in regions with logistic, transporting and collecting issues, or towards people that don’t need compost (because they have no garden).
Further information
Images
Website
Good practice owner
You can contact the good practice owner below for more detailed information.