Find policy solutions

2014 - 2020

Reprocessing of household, agricultural and commercial waste

Enviro Grind Ltd offers a long term sustainable solution for the processing of organic waste material through its start of the art in-vessel composting process.

22 Apr 2021 | By project SinCE-AFC

2014 - 2020

Manufacture of potato starch from surplus potatoes

Meade Farm Group's premium quality starch is made from surplus potatoes which are graded out of the potato market giving their crops more sustainability

22 Apr 2021 | By project SinCE-AFC

2014 - 2020

Reuse of food waste in new food products and utilize livestock waste for energy production

The company has adopted Circular Economy actions to eliminate livestock and food waste generated in their facilities.

13 Apr 2021 | By project SinCE-AFC

2014 - 2020

SECVENT- Sequential processes for closing the side flows in the bioeconomy

Sequential processes for closing the side flows in the bioeconomy with innovative (bio) products resulting from them

11 Mar 2021 | By project SinCE-AFC

2014 - 2020

Bread and Pizza from wine lees

Domaine Agrovision offers the wine lees in local restaurants, pizzerias for bread and pizza production.

09 Mar 2021 | By project SinCE-AFC

2014 - 2020

Use of coffee waste to produce biofuels

Kafsimo is a community-based project which focuses on recycling coffee waste into clean biofuel.

09 Mar 2021 | By project SinCE-AFC

2014 - 2020

Circular model of wheat straws production

Staramaki” is a unique straw made of wheat. It is produced by a Social Cooperative Enterprise (KoinSep) in Kilkis, northern Greece.

09 Mar 2021 | By project SinCE-AFC

2014 - 2020

Tubular Bioreactor with the Liquid Effluent Partial Recirculation

Higher efficiency biogas production for farmers, from organic waste, crop residues and manure, as well as waste and wastewater from the agri-food industry.

25 Feb 2021 | By project SinCE-AFC

2014 - 2020

FOODSI app - reducing food waste in restaurants, bakeries, pastry shops and supermarkets

The application called Foodsi is a tool to fight with a problem of food waste and food losses.

24 Feb 2021 | By project SinCE-AFC

2014 - 2020

#niemarnu_jemy Zero waste dinner - how to bite it?

Reducing food waste, reusing potentially kitchen waste products, a promotion tool, a tool for exchanging knowledge and experience - that's how it works.

19 Feb 2021 | By project SinCE-AFC

2014 - 2020

Wood and expired food recycling

Expired foods- ELDIA process all expired foods (dairy and solid) through a de-packaging facility.

19 Jan 2021 | By project SinCE-AFC

2014 - 2020

Reuse of agricultural waste

The waste residues from the production process are recycled or reused. Vegetable residues are used as food for the farmer’s livestock.

19 Jan 2021 | By project SinCE-AFC

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Good practices

Reprocessing of household, agricultural and commercial waste

Manufacture of potato starch from surplus potatoes

Reuse of food waste in new food products and utilize livestock waste for energy production

SECVENT- Sequential processes for closing the side flows in the bioeconomy

Bread and Pizza from wine lees

Use of coffee waste to produce biofuels

Circular model of wheat straws production

Tubular Bioreactor with the Liquid Effluent Partial Recirculation

FOODSI app - reducing food waste in restaurants, bakeries, pastry shops and supermarkets

#niemarnu_jemy Zero waste dinner - how to bite it?

Wood and expired food recycling

Reuse of agricultural waste