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Countries
Programme
Implementation level
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Good practice - Smart
2014 - 2020

STEPS TO ORGANIC

Steps to Organic is voluntary program for all private and public kitchens. The purpose is to help to increase the use of organic products.
13 Aug 2018 | By project SME ORGANICS
Approved content by an expert Expert approved
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Good practice - Green
2014 - 2020

Machinery circle Bled

Good example of cooperation among forest owners – enabling the increase of timber from private forests, improving forest management and higher income.
13 Aug 2018 | By project BIO4ECO
Approved content by an expert Expert approved
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Good practice - Green
2014 - 2020

GPP of office supplies

The supply of ecofriendly office supplies to the central administration and provincial services and institutions.
13 Aug 2018 | By project GPP4Growth
Approved content by an expert Expert approved
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Good practice - Smart
2014 - 2020

Steinbeis Network

The Steinbeis Network stimulates knowledge and technology transfer from/towards SMEs by involving them in international research-business cooperation projects.
13 Aug 2018 | By project UpGradeSME
Approved content by an expert Expert approved
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Good practice - Green
2014 - 2020

GPP lighting as a service

The city of Kortrijk wanted to relight the city library, with an innovative procurement procedure aimed at circular economy and resource efficiency.
13 Aug 2018 | By project GPP4Growth
Approved content by an expert Expert approved
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Good practice - Smart
2014 - 2020

Indirect cultural policy

Cultural Patronage: Law on Cultural Sponsorship. Tax incentives for film and audiovisual production
09 Aug 2018 | By project CRE:HUB
Approved content by an expert Expert approved
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2014 - 2020

Merkatua

Is an arts fair focusing on the disciplines of theatre, dance, film, music and literature (edition), creative industries (innovative cultural projects), cinema.
09 Aug 2018 | By project CRE:HUB
Approved content by an expert Expert approved
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2014 - 2020

Dispensa sociale - Social larder

Cauto distributes for free to entire beneficial entities of the territory over 3000 tonnes of food every year.
08 Aug 2018 | By project CircE
Approved content by an expert Expert approved